Lamb Karahi (Mutton Karahi)

(4 customer reviews)

12,764.00

Category:

Description

Dive into the world of robust Pakistani cuisine with our tantalizing Lamb Karahi recipe, also known as Mutton Karahi. This dish is a culinary masterpiece that perfectly balances the rich flavors of succulent lamb with a medley of aromatic spices, creating a dish that’s as visually striking as it is delicious. Follow this step-by-step guide to bring the authentic taste of a Karahi to your kitchen.

Ingredients

  1. 1.5 kg lamb, cut into bite-sized pieces
  2. 4 medium-sized tomatoes, finely chopped
  3. 3 large onions, thinly sliced
  4. 1 cup plain yogurt
  5. 1/2 cup cooking oil
  6. 4 green chilies, thinly sliced
  7. 2 tablespoons ginger-garlic paste
  8. 1 tablespoon cumin seeds
  9. 1 tablespoon coriander seeds, crushed
  10. 1 tablespoon red chili powder (adjust to taste)
  11. 1 tablespoon garam masala
  12. 1 teaspoon turmeric powder
  13. 1 teaspoon black pepper
  14. Salt to taste
  15. Fresh coriander leaves for garnish

Instructions

  1. Marinate the meat:
    • In a large bowl, combine the lamb pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Allow the meat to marinate for at least 2 hours, ensuring the flavors penetrate the meat.
  2. Heat the Karahi:
    • Heat cooking oil in a large, flat-bottomed Karahi or wok. Add cumin seeds and let them splutter, releasing their aromatic flavor.
  3. Sauté onions and spices:
    • Add thinly sliced onions to the hot oil and sauté until golden brown. Stir in crushed coriander seeds, black pepper, and garam masala, allowing the spices to infuse the onions with their rich essence.
  4. Add the marinated meat:
    • Introduce the marinated lamb to the Karahi, stirring well to coat the meat in the fragrant onion and spice mixture. Cook until the meat is browned and the yogurt is well incorporated.
  5. Incorporate tomatoes and green chilies:
    • Toss in the chopped tomatoes and green chilies, continuing to cook until the tomatoes break down and release their juices, creating a thick, flavorful base for the Karahi.
  6. Slow-cook to perfection:
    • Cover the Karahi and let the lamb simmer on low heat until it becomes tender and absorbs the vibrant flavors of the spices. Stir occasionally to prevent sticking.
  7. Garnish and serve:
    • Once the Lamb Karahi reaches the desired consistency, garnish with fresh coriander leaves. Serve hot with naan bread or steamed basmati rice, allowing the aromatic fragrance and bold flavors to captivate your senses.

4 reviews for Lamb Karahi (Mutton Karahi)

  1. Badamasi

    The Lamb Karahi here is a taste sensation! The spices are expertly blended, and the lamb is cooked to perfection – tender and flavorful. The presentation in the traditional karahi adds an authentic touch to the dining experience. It’s a dish that leaves a lasting impression, and I find myself coming back for more.

  2. Noble

    This Lamb Karahi is a culinary delight! The dish is packed with bold and aromatic spices that elevate the succulent lamb to a whole new level. The sizzling presentation in the karahi adds an extra layer of excitement, and the flavors are simply unforgettable. If you’re a fan of hearty and flavorful meals, this is a dish you won’t want to miss.

  3. Tawa

    I am a huge fan of lamb dishes, and this Mutton Karahi exceeded all my expectations. The meat was incredibly tender, and the blend of spices was perfectly balanced. The chef’s skill in cooking this traditional dish shines through, making it one of the best I’ve ever had. A definite recommendation for those seeking a flavorful and satisfying meal.

  4. Morgan

    Absolutely delicious! The Lamb Karahi at this restaurant is a true masterpiece. The tenderness of the lamb combined with the aromatic spices and rich tomato-based sauce creates an explosion of flavors in every bite. It’s a must-try for anyone who appreciates authentic and mouthwatering Pakistani cuisine.

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