Ragi Dosa Recipe

(4 customer reviews)

₦27,410.69

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Description

Embark on a journey of health and taste with our nutritious Ragi Dosa recipe, a delightful twist to the traditional dosa that introduces the goodness of finger millet, also known as ragi. Bursting with fiber, essential nutrients, and a distinct nutty flavor, these dosas make for a perfect breakfast or brunch option that not only satisfies your taste buds but also nourishes your body.

Ingredients

  1. 1 cup ragi (finger millet) flour
  2. 1/2 cup rice flour
  3. 1/2 cup urad dal (black gram) flour
  4. 1 cup buttermilk
  5. 1/2 cup finely chopped onions
  6. 1/4 cup grated carrots
  7. 1/4 cup chopped coriander leaves
  8. 1-2 green chilies, finely chopped
  9. 1 teaspoon cumin seeds
  10. 1/2 teaspoon baking soda
  11. Salt to taste
  12. Water, as needed
  13. Cooking oil or ghee for greasing the dosa pan

Instructions

  1. Prepare the Batter:
    • In a large mixing bowl, combine ragi flour, rice flour, urad dal flour, and buttermilk. Mix well to form a smooth batter. Allow it to ferment for at least 6-8 hours or overnight to enhance the dosa’s flavor and texture.
  2. Add Vegetables and Flavorings:
    • Once the batter has fermented, add finely chopped onions, grated carrots, chopped coriander leaves, green chilies, cumin seeds, baking soda, and salt. Mix thoroughly to ensure even distribution of vegetables and flavorings throughout the batter.
  3. Adjust Consistency:
    • Adjust the consistency of the batter by adding water as needed. The batter should have a pouring consistency, similar to that of regular dosa batter.
  4. Heat the Dosa Pan:
    • Heat a dosa pan or griddle over medium heat. Grease it lightly with oil or ghee.
  5. Pour and Spread:
    • Pour a ladleful of the ragi dosa batter onto the center of the hot pan. Using the back of the ladle, spread the batter in a circular motion to form a thin, even layer.
  6. Cook to Perfection:
    • Drizzle a little oil or ghee around the edges of the dosa. Cook until the edges start to crisp up, and the dosa easily lifts off the pan. Flip the dosa and cook the other side briefly.
  7. Serve Hot:
    • Once both sides are golden brown and crisp, transfer the ragi dosa to a plate. Repeat the process with the remaining batter.
  8. Accompaniments:
    • Serve the ragi dosa hot with coconut chutney, mint chutney, or sambar for a complete and wholesome breakfast experience.

4 reviews for Ragi Dosa Recipe

  1. Sandra –

    This Ragi Dosa recipe delivered beyond my expectations! The dosas turned out perfectly crispy with a delightful nutty flavor from the ragi flour. The step-by-step instructions were easy to follow, making it a great choice for both beginners and experienced cooks. I’ve already shared this recipe with friends, and they love it too!

  2. Nasir –

    I recently tried the Ragi Dosa recipe, and it has quickly become a staple in my household. The incorporation of ragi flour not only adds a unique flavor but also boosts the nutritional content. It’s a win-win for taste and health.

  3. Abel –

    What I love about this Ragi Dosa recipe is its versatility. You can play around with the toppings and fillings, making it a customizable delight. From classic potato masala to a simple cheese filling, the ragi dosas complement a variety of flavors. It has become a weekend favorite in our family for its adaptability and taste.

  4. Onyewuchi –

    As someone always on the lookout for healthier alternatives, the Ragi Dosa recipe was a game-changer. The dosas were light, flavorful, and the use of ragi added a wholesome touch. It’s now my go-to recipe whenever I’m craving dosas but want to make a healthier choice. Highly recommend it!

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