Instant Pot Rice Pudding

(5 customer reviews)

₦24,969.58

Category:

Description

Elevate your dessert game with our Instant Pot Rice Pudding recipe, a delectable and comforting treat that marries convenience with decadence. This creamy and luscious dessert, traditionally enjoyed across cultures, comes to life effortlessly in your Instant Pot, promising a symphony of flavors and textures that will captivate your taste buds and leave you yearning for more.

Ingredients

  1. 1 cup Arborio rice
  2. 4 cups whole milk
  3. 1 cup heavy cream
  4. 1 cup granulated sugar
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon ground cinnamon
  7. 1/4 teaspoon salt
  8. 1/2 cup raisins (optional)
  9. Ground nutmeg for garnish
  10. Chopped nuts (almonds, pistachios) for garnish

Instructions

  1. Rinse the rice:
    • Begin by rinsing the Arborio rice under cold water until the water runs clear. This step helps remove excess starch and ensures a creamy texture.
  2. Combine ingredients in the Instant Pot:
    • In the Instant Pot, combine the rinsed rice, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt. Stir the mixture well to ensure even distribution of ingredients.
  3. Set the Instant Pot:
    • Seal the Instant Pot and set it to the “Rice Pudding” or “Porridge” setting. If your Instant Pot doesn’t have these specific settings, you can use the manual setting and cook on high pressure for about 20 minutes.
  4. Natural release and stir:
    • Allow the Instant Pot to naturally release the pressure. Once safe to open, give the rice pudding a good stir to incorporate any skin that may have formed.
  5. Add optional ingredients:
    • If desired, add raisins to the rice pudding and stir gently. The residual heat will plump up the raisins, adding a burst of sweetness to each bite.
  6. Serve warm or chilled:
    • Spoon the creamy rice pudding into individual serving bowls. Sprinkle a pinch of ground nutmeg and a generous handful of chopped nuts (almonds, pistachios) on top for added texture and visual appeal.
  7. Indulge in creamy bliss:
    • Whether enjoyed warm or chilled, each spoonful of this Instant Pot Rice Pudding promises a luxurious blend of velvety rice, sweetened milk, and aromatic spices. Share this delightful treat with friends and family or savor it as a solo indulgence – the choice is yours.

5 reviews for Instant Pot Rice Pudding

  1. Adeniyi –

    This Instant Pot Rice Pudding has become a regular treat in our household. It’s not just a dessert; it’s a comforting hug in a bowl. The kids love it, and I love that I can whip it up in no time. The creamy consistency and the aromatic warmth make it a winner in our family. Instant Pot magic at its best!

  2. Olufemi –

    The Instant Pot has transformed my rice pudding game. No more worries about undercooking or overcooking the rice – it comes out just right every single time. The texture is spot-on, and the ease of using the Instant Pot makes this recipe a stress-free dessert option.

  3. Fatsuma –

    What I adore about this Instant Pot Rice Pudding recipe is its adaptability. You can customize the sweetness and add your favorite spices. I experimented with cinnamon and a dash of nutmeg, and it turned out amazing! The Instant Pot truly makes the process foolproof, delivering consistently delicious results every time.

  4. Danlami –

    Instant Pot Rice Pudding has become my go-to dessert when I’m short on time but craving something comforting. The pressure cooking method not only ensures a quick preparation but also intensifies the flavors. The result is a velvety, aromatic rice pudding that tastes like it’s been simmering for hours.

  5. Iheoma –

    I never thought making rice pudding could be so effortless! The Instant Pot delivers a creamy and luscious texture that’s absolutely perfect. The rice is cooked to perfection, and the convenience of using the Instant Pot makes this recipe a game-changer. A delightful dessert that’s become a family favorite!

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