How to make Tahini (Sesame Paste)

(4 customer reviews)

₦30,314.50

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Description

Discover the luscious simplicity of homemade Tahini, a versatile sesame paste that serves as the heartbeat of Mediterranean cuisine. Derived from the finest sesame seeds, this creamy concoction adds a nutty richness to an array of dishes, from savory to sweet. Join us on a culinary journey as we unlock the secrets to creating the perfect Tahini at home – a process that not only yields superior flavor but also allows you to tailor the consistency to your liking.

Ingredients

  1. 2 cups raw sesame seeds
  2. 1/2 cup extra-virgin olive oil
  3. 1/2 teaspoon salt (adjust to taste)

Instructions

  1. Toasting the Sesame Seeds:
    • Begin by toasting the sesame seeds to enhance their nutty flavor. In a dry skillet over medium heat, toast the sesame seeds, stirring constantly, until they turn golden brown. Be attentive to avoid burning, as this can impart a bitter taste. Once toasted, allow the seeds to cool slightly.
  2. Grinding the Seeds:
    • Transfer the toasted sesame seeds to a food processor or a high-powered blender. Blend on high until the seeds break down into a coarse powder. Pause occasionally to scrape down the sides, ensuring even processing.
  3. Achieving Creaminess:
    • With the processor or blender running, gradually add the extra-virgin olive oil in a slow, steady stream. Continue blending until the mixture transforms into a smooth, creamy paste. You may need to adjust the oil quantity to achieve your desired consistency.
  4. Seasoning with Salt:
    • Introduce the salt to the tahini and blend once more to evenly distribute the seasoning. Taste and adjust the salt according to your preference.
  5. Storage and Ready to Serve:
    • Transfer the freshly made Tahini into a clean, airtight jar. Store it in the refrigerator for prolonged freshness. Before using, let it come to room temperature or give it a good stir if separation occurs.
  6. Culinary Applications:
    • Dive into the world of possibilities with your homemade Tahini. Use it as a base for classic hummus, drizzle it over roasted vegetables, blend it into dressings or sauces, or even incorporate it into desserts for a delightful nutty twist.

4 reviews for How to make Tahini (Sesame Paste)

  1. Ejike –

    Having tried various tahini recipes, this one stood out for its authenticity. The proportions of sesame seeds to oil were spot-on, resulting in a silky-smooth texture and a nutty, robust flavor.

  2. Linda –

    This tahini recipe is an absolute gem! The step-by-step instructions were so easy to follow, and the result was a perfectly creamy and rich sesame paste. I’ve tried store-bought tahini before, but making it at home has completely elevated my culinary experience.

  3. Catherine –

    I love how quick and easy this tahini recipe is! With just a few ingredients and minimal effort, I had a batch of delicious homemade sesame paste ready to go. No more last-minute runs to the store for tahini – this recipe is a time-saver and a pantry essential.

  4. Folake –

    Homemade tahini has become a staple in my kitchen, thanks to this fantastic recipe. The versatility of this sesame paste is unparalleled – I’ve used it in salad dressings, dips, and even drizzled it over roasted vegetables.

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