Crispy Corn Recipe (Crunchy Corn Snack)

(5 customer reviews)

₦26,357.66

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Description

Elevate your snacking experience with our delightful Crispy Corn recipe, a perfect fusion of sweet, spicy, and crunchy textures that will tantalize your taste buds. This quick and easy-to-make dish transforms humble corn kernels into a crispy sensation, creating a snack that’s not just delicious but also addictive. Whether you’re hosting a party or simply craving a flavorful treat, this Crispy Corn recipe promises to be a crowd-pleaser.

Ingredients

  1. 2 cups fresh or frozen corn kernels
  2. 1/2 cup all-purpose flour
  3. 1/4 cup rice flour
  4. 1/4 cup cornflour
  5. 1 teaspoon ginger-garlic paste
  6. 1 teaspoon red chili powder (adjust to taste)
  7. 1/2 teaspoon turmeric powder
  8. 1 teaspoon garam masala
  9. Salt to taste
  10. 1/4 cup yogurt
  11. 1 tablespoon soy sauce
  12. 1 tablespoon tomato ketchup
  13. 1 tablespoon finely chopped coriander leaves
  14. Oil for deep frying
  15. Lemon wedges for serving

Instructions

  1. Prepare the Corn:
    • If using fresh corn, blanch the kernels in boiling water for a few minutes until they are slightly tender. If using frozen corn, thaw it and pat it dry.
  2. Create the Batter:
    • In a mixing bowl, combine all-purpose flour, rice flour, cornflour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Gradually add yogurt to form a thick batter. Ensure there are no lumps.
  3. Marinate the Corn:
    • Toss the corn kernels into the batter, ensuring each kernel is well coated. Let it marinate for at least 15-20 minutes, allowing the flavors to permeate.
  4. Make the Sauce:
    • In a separate bowl, mix soy sauce and tomato ketchup to create a sweet and tangy sauce that will elevate the overall flavor profile of the crispy corn.
  5. Deep Fry to Perfection:
    • Heat oil in a deep frying pan. Once hot, carefully drop the marinated corn kernels one by one into the oil. Fry until they turn golden brown and crispy. Ensure not to overcrowd the pan for even frying.
  6. Coat with Sauce:
    • Remove the crispy corn from the oil and let them drain on a paper towel. While still hot, toss the fried corn in the prepared sauce, ensuring each piece is coated evenly.
  7. Garnish and Serve:
    • Sprinkle finely chopped coriander leaves over the crispy corn for a burst of freshness. Serve the Crispy Corn hot, accompanied by lemon wedges for that extra zing.

5 reviews for Crispy Corn Recipe (Crunchy Corn Snack)

  1. Wisdom –

    Crispy Corn is a revelation! The recipe transforms simple corn kernels into a gourmet-level snack. The crunch factor is on point, and the seasoning is a masterpiece. I appreciate the simplicity of the preparation combined with the extraordinary results. It’s the kind of snack that makes you wonder why you haven’t been making it your whole life.

  2. Folasade –

    What a fantastic way to elevate corn into a snack sensation! The Crispy Corn recipe has the ideal balance of crunch and flavor. The corn kernels remain succulent, and the seasoning blend is both aromatic and mouthwatering. This recipe has become my secret weapon when hosting friends – it’s a crowd-pleaser that leaves everyone asking for more.

  3. Saadu –

    I can’t get enough of this Crispy Corn – it’s like a flavor explosion in every bite! The coating is light, crispy, and perfectly adheres to the corn. The spices are bold without being overwhelming, making it a versatile snack for any occasion. Whether you’re a spice lover or just looking for a satisfying crunch, this recipe delivers on all fronts.

  4. Gideon –

    Crunchy Corn Snack has become a family favorite in no time! The golden brown, crispy exterior gives way to tender corn inside, creating a delightful contrast in textures. The seasoning is well-balanced, offering a harmonious blend of savory and spicy notes.

  5. Jibril –

    This crispy corn recipe is a game-changer for snack enthusiasts like me. The corn kernels are perfectly coated with a crunchy layer that delivers a satisfying crispiness. The combination of spices is spot-on, providing just the right amount of heat.

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