Curry Powder Recipe

(3 customer reviews)

₦28,719.00

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Description

Dive into the world of culinary alchemy with our Homemade Curry Powder Recipe, an aromatic blend of spices that will elevate your dishes to new heights. Crafted with a careful selection of vibrant and exotic spices, this homemade curry powder encapsulates the essence of diverse culinary traditions, promising a burst of flavors that transcends borders. Embrace the art of spice blending and embark on a journey that transforms ordinary meals into extraordinary culinary experiences.

Ingredients

  1. 4 tablespoons ground coriander
  2. 3 tablespoons ground cumin
  3. 2 tablespoons ground turmeric
  4. 1 tablespoon ground ginger
  5. 1 tablespoon ground cinnamon
  6. 1 tablespoon ground cardamom
  7. 1 tablespoon ground cloves
  8. 1 tablespoon ground black pepper
  9. 1 tablespoon chili powder (adjust to taste)
  10. 1 teaspoon ground fenugreek (optional for added complexity)
  11. 1 teaspoon ground fennel seeds
  12. 1 teaspoon mustard powder
  13. 1 teaspoon ground nutmeg

Instructions

  1. Gather the spices:
    • Assemble all the required spices, ensuring they are fresh and of high quality for the best flavor.
  2. Prepare the work area:
    • Set up a clean, dry surface for blending the spices. Have airtight containers ready for storing the finished curry powder.
  3. Toast the whole spices (optional):
    • For an extra layer of depth, you can choose to toast whole spices like coriander, cumin, cardamom, and fennel seeds in a dry pan until fragrant. Allow them to cool before grinding.
  4. Grind the spices:
    • In a spice grinder or blender, combine all the spices and grind them to a fine powder. Ensure that the mixture is well blended for a uniform flavor.
  5. Sieve the mixture (optional):
    • For an even finer texture, sieve the ground spices to remove any coarse particles. This step is optional but can contribute to a smoother curry powder.
  6. Store in airtight containers:
    • Transfer the freshly ground curry powder into airtight containers to preserve its freshness and potency. Store in a cool, dark place away from direct sunlight.
  7. Label and date:
    • Label the containers with the date of preparation and the spice blend’s name to keep track of its shelf life.
  8. Experiment with variations:
    • Feel free to customize the blend according to your taste preferences. Adjust the chili powder for heat, or add fenugreek for a hint of bitterness and complexity.

3 reviews for Curry Powder Recipe

  1. Ayo –

    I cannot emphasize enough how incredible the fragrance is when you make this curry powder. The spices are so fresh and aromatic, and the whole house smells like a spice bazaar. It not only enhances the dishes but also turns the cooking process into a sensory experience.

  2. Charlse –

    As a self-proclaimed curry enthusiast, I’ve tried numerous curry powders, but this homemade recipe takes the cake. The blend of spices feels authentic, and what’s great is its versatility. Whether I’m making Indian, Thai, or even Caribbean dishes, this curry powder fits seamlessly and elevates the taste to a whole new level.

  3. Ime –

    This homemade curry powder recipe is an absolute game-changer! The combination of spices is perfectly balanced, creating a symphony of flavors that explode in your mouth. It’s so much better than store-bought alternatives, and the aroma alone is enough to make your kitchen feel like a gourmet haven.

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