Goat Curry Recipe (Chettinad Goat Kulambu)

(5 customer reviews)

₦17,550.50

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Description

Embark on a gastronomic journey through the vibrant culinary landscape of South India with our Chettinad Goat Curry recipe, also known as Chettinad Goat Kulambu. Bursting with the bold and aromatic spices typical of Chettinad cuisine, this goat curry is a celebration of rich flavors, tender meat, and the unique culinary heritage of the Chettinad region in Tamil Nadu.

Ingredients

  1. 1 kg goat meat, cut into curry-sized pieces
  2. 2 large onions, finely chopped
  3. 3 ripe tomatoes, finely chopped
  4. 1/2 cup grated coconut
  5. 1/4 cup gingelly oil (sesame oil)
  6. 2 tablespoons ginger-garlic paste
  7. 1 tablespoon poppy seeds
  8. 1 tablespoon fennel seeds
  9. 1 tablespoon coriander powder
  10. 1 tablespoon cumin powder
  11. 1 tablespoon red chili powder (adjust to taste)
  12. 1 tablespoon turmeric powder
  13. 1 tablespoon black pepper powder
  14. 4-5 green cardamom pods
  15. 2-3 cloves
  16. 2-inch cinnamon stick
  17. 1 bay leaf
  18. Curry leaves for flavor
  19. Salt to taste
  20. Fresh coriander leaves for garnish

Instructions

  1. Prepare the spice paste:
    • In a dry pan, roast grated coconut, poppy seeds, and fennel seeds until they release their aroma. Grind this mixture into a smooth paste using a little water.
  2. Marinate the meat:
    • In a large bowl, combine the goat meat with ginger-garlic paste, coriander powder, cumin powder, red chili powder, turmeric powder, black pepper powder, and salt. Allow it to marinate for at least 30 minutes to let the flavors meld.
  3. Sear the meat:
    • Heat gingelly oil in a heavy-bottomed pan. Add the marinated meat and sear until browned on all sides. Remove the meat and set it aside.
  4. Saute aromatics:
    • In the same pan, add more oil if needed. Add chopped onions, bay leaf, green cardamom pods, cloves, and cinnamon stick. Saute until the onions turn golden brown.
  5. Introduce tomatoes:
    • Add chopped tomatoes to the pan and cook until they soften and the oil begins to separate.
  6. Create the curry base:
    • Incorporate the ground spice paste into the pan, stirring well to coat the ingredients. Cook until the mixture forms a thick, flavorful base.
  7. Simmer with goat meat:
    • Return the seared goat meat to the pan. Pour in enough water to cover the meat and bring the curry to a boil. Reduce the heat, cover, and simmer until the meat is tender and the flavors have infused.
  8. Garnish and serve:
    • Garnish the Chettinad Goat Curry with curry leaves and fresh coriander leaves. Serve hot with steamed rice, idli, dosa, or naan for a complete and satisfying South Indian meal.

5 reviews for Goat Curry Recipe (Chettinad Goat Kulambu)

  1. Basirat –

    I’ve tried many goat curry recipes, but this Chettinad Goat Kulambu is in a league of its own. The spices are perfectly balanced, and the step-by-step instructions make it easy to follow. The result is a mouthwatering curry that transports me to the vibrant streets of Chettinad.

  2. Sola –

    This Goat Curry recipe is a game-changer! The Chettinad spices give it a unique depth of flavor that sets it apart from other curries. The meat is incredibly tender, and the curry has the perfect balance of heat and spices. A must-try for anyone who appreciates authentic Indian cuisine.

  3. Zalkisu –

    Absolutely delicious! This Chettinad Goat Curry recipe is a flavor explosion. The combination of aromatic spices and tender goat meat creates a curry that is rich, bold, and incredibly satisfying.

  4. Kolawole –

    I tried this Chettinad Goat Kulambu for a family dinner, and it was a massive hit! The flavors are bold and authentic, making it a true standout. The aroma while cooking was irresistible, and the taste was even better. I’ve already shared the recipe with friends – it’s a winner!

  5. Mfon –

    I’m a huge fan of Indian cuisine, and this Goat Curry recipe exceeded all my expectations. The Chettinad spices add a wonderful complexity to the dish, and the meat is so tender it practically melts in your mouth.

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