Ragi Flour Recipes (Ragi Recipes)

(3 customer reviews)

₦26,245.97

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Description

Dive into the world of health-conscious and flavorful cooking with our collection of Ragi Flour recipes. Ragi, also known as finger millet, has been cherished for centuries for its nutritional prowess and versatile applications. Packed with essential nutrients, this gluten-free powerhouse adds a nutty richness to your dishes, making it a perfect choice for those seeking both health and taste in their culinary pursuits.

Ingredients

  1. 1 cup ragi flour
  2. 1 ripe banana, mashed
  3. 1 cup buttermilk
  4. 1 egg
  5. 1 tablespoon honey
  6. 1/2 teaspoon baking soda
  7. A pinch of salt
  8. Butter or oil for cooking

Instructions

  1. In a mixing bowl, combine ragi flour, mashed banana, buttermilk, egg, honey, baking soda, and a pinch of salt. Whisk until you achieve a smooth, lump-free batter.
  2. Heat a skillet over medium heat and lightly grease it with butter or oil.
  3. Pour a ladleful of batter onto the skillet to form pancakes. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
  4. Serve the ragi banana pancakes with a drizzle of honey or your favorite fruit toppings.

3 reviews for Ragi Flour Recipes (Ragi Recipes)

  1. Azunwena –

    Ragi flour has become a game-changer in my kitchen! The variety of recipes you can create with it is astounding. From savory dishes like ragi roti to sweet treats like ragi malt, the possibilities are endless. Plus, the simplicity of incorporating ragi into your diet makes it a winner. I love how this ancient grain can seamlessly fit into modern, delicious recipes.

  2. Njobuanwu –

    Ragi flour has become my go-to ingredient for creating wholesome and nutritious meals. The recipes I’ve tried, like ragi cookies and ragi porridge, have been a hit with my family. The subtle nutty flavor of ragi adds a unique touch, and knowing that we’re getting a good dose of nutrients makes these recipes even more satisfying.

  3. Raphael –

    I recently discovered the wonders of ragi flour and tried out various recipes. From ragi pancakes to ragi dosa, each dish turned out not only incredibly delicious but also packed with essential nutrients. Ragi flour has become a staple in my kitchen for its versatility and health benefits. Highly recommended for those looking to add a nutritious twist to their meals!

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