Rogan Josh Recipe (Lamb Rogan Josh)

(4 customer reviews)

₦33,505.50

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Description

Embark on a culinary journey with our Lamb Rogan Josh recipe, a masterpiece that showcases the rich tapestry of flavors and aromas inherent to the vibrant cuisine of Kashmir. This iconic dish, renowned for its tender chunks of succulent lamb bathed in a luxurious blend of aromatic spices, promises to elevate your home cooking to new heights. Join us as we unravel the secrets to creating this gastronomic delight that epitomizes the warmth and hospitality of Kashmiri kitchens.

Ingredients

  1. 2 lbs boneless lamb, cut into bite-sized chunks
  2. 2 large onions, finely sliced
  3. 3 ripe tomatoes, pureed
  4. 1 cup full-fat yogurt
  5. 1/4 cup cooking oil or ghee
  6. 3 tablespoons ginger-garlic paste
  7. 2 teaspoons ground fennel seeds
  8. 2 teaspoons ground coriander
  9. 2 teaspoons ground cumin
  10. 1 teaspoon turmeric powder
  11. 1 teaspoon Kashmiri red chili powder (adjust to taste)
  12. 1/2 teaspoon asafoetida (hing)
  13. 4-5 green cardamom pods
  14. 2-3 black cardamom pods
  15. 4-5 cloves
  16. 2-inch cinnamon stick
  17. 1 bay leaf
  18. Salt to taste
  19. Fresh coriander leaves for garnish

Instructions

  1. Marinate the Lamb:
    • In a large bowl, combine the lamb chunks with yogurt, ginger-garlic paste, turmeric powder, and a pinch of salt. Allow the meat to marinate for at least 4 hours or, for best results, overnight in the refrigerator. This step ensures that the lamb absorbs the rich flavors of the marinade.
  2. Sear the Lamb:
    • Heat oil or ghee in a heavy-bottomed pan over medium heat. Add the marinated lamb and sear until golden brown on all sides. Once browned, transfer the lamb to a plate and set it aside.
  3. Sauté the Aromatics:
    • In the same pan, add more oil if needed. Add sliced onions and sauté until they turn golden brown. Add asafoetida, ground fennel, ground coriander, ground cumin, and Kashmiri red chili powder. Cook until the spices release their fragrant oils.
  4. Introduce the Tomatoes:
    • Pour in the pureed tomatoes, stirring well to incorporate them into the spice mixture. Allow the tomatoes to cook until the oil begins to separate, creating a rich, reddish-brown base for the Rogan Josh.
  5. Reunite with the Lamb:
    • Return the seared lamb to the pan, ensuring each piece is coated with the aromatic tomato-spice blend. Add green cardamom pods, black cardamom pods, cloves, cinnamon stick, and a bay leaf for an extra layer of complexity.
  6. Simmer to Perfection:
    • Pour enough water to cover the lamb and bring the mixture to a gentle boil. Reduce the heat, cover the pan, and let it simmer on low for 1.5 to 2 hours, or until the lamb is tender and infused with the aromatic spices. Stir occasionally to prevent sticking and ensure even cooking.
  7. Garnish and Serve:
    • Once the Lamb Rogan Josh reaches the desired consistency, garnish it with fresh coriander leaves. Serve this culinary masterpiece hot, accompanied by steamed basmati rice or warm naan bread, allowing the flavors to dance on your palate.

4 reviews for Rogan Josh Recipe (Lamb Rogan Josh)

  1. Afeez –

    Even for a novice cook like myself, this Lamb Rogan Josh recipe proved to be foolproof! The step-by-step instructions were clear, and the result was a dish that tasted like it came from a high-end restaurant. The depth of flavors and the tenderness of the meat were a pleasant surprise. I’ve already shared this recipe with all my friends – it’s that good!

  2. Surajo –

    What sets this Rogan Josh apart is the impeccable balance of spices. The fennel, coriander, and cumin create a symphony of taste that is neither too overpowering nor too mild. The slow-cooking method allows the spices to meld, resulting in a perfectly balanced harmony that is pure culinary bliss.

  3. Boniface –

    Having tried various Rogan Josh recipes, this one truly stands out for its authenticity. The use of traditional Kashmiri spices transports you straight to the heart of the region. The marination technique ensures the meat is succulent and soaked in the vibrant flavors of the curry.

  4. Ebuka –

    This Lamb Rogan Josh recipe is an absolute game-changer! The blend of spices creates a sensational flavor explosion that captivates the taste buds. The meat is tender and infused with the rich, aromatic spices, making it a true culinary delight. A must-try for anyone looking to elevate their Indian cuisine experience.

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