Savory French Toast

(4 customer reviews)

₦25,926.88

Category:

Description

Step into the realm of culinary innovation with our delightful twist on a classic breakfast favorite – Savory French Toast. Far beyond its sweet counterpart, this indulgent dish promises a symphony of flavors that will redefine your brunch experience. Perfectly balancing the rich, custardy texture of traditional French toast with a savory medley of herbs, spices, and gourmet ingredients, this recipe is a celebration of creativity in the kitchen.

Ingredients

  1. 4 slices of thick-cut bread (brioche or sourdough work well)
  2. 3 large eggs
  3. 1/2 cup whole milk
  4. 1/4 cup grated Parmesan cheese
  5. 2 tablespoons chopped fresh herbs (such as chives, parsley, or thyme)
  6. 1 teaspoon Dijon mustard
  7. Salt and black pepper to taste
  8. 2 tablespoons unsalted butter
  9. 4 slices of prosciutto or smoked salmon (optional)
  10. Poached or fried eggs for topping (optional)
  11. Maple syrup or hollandaise sauce for serving

Instructions

  1. Prepare the egg mixture:
    • In a mixing bowl, whisk together the eggs, milk, grated Parmesan, chopped herbs, Dijon mustard, salt, and black pepper until well combined. This savory custard will be the key to infusing your French toast with rich, gourmet flavors.
  2. Soak the bread:
    • Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated. Allow the bread to absorb the savory custard for a few seconds, ensuring a moist and flavorful interior.
  3. Cook the French toast:
    • In a large skillet or griddle, melt the butter over medium heat. Place the soaked bread slices in the pan and cook until golden brown and crispy on each side, approximately 3-4 minutes per side.
  4. Layer with indulgence:
    • For an extra layer of decadence, consider adding slices of prosciutto or smoked salmon between the French toast layers. This adds a salty kick that beautifully complements the savory custard.
  5. Top it off:
    • Complete your culinary masterpiece by topping the savory French toast with perfectly poached or fried eggs. The runny yolk adds a luscious and creamy element that harmonizes with the savory notes of the dish.
  6. Serve and savor:
    • Drizzle with a touch of maple syrup for a hint of sweetness or hollandaise sauce for a gourmet touch. Garnish with additional fresh herbs for a burst of color and freshness.

4 reviews for Savory French Toast

  1. Jeremiah –

    As a brunch enthusiast, I am always on the lookout for unique dishes, and this Savory French Toast exceeded my expectations. The savory custard, Parmesan, and herbs elevate the dish to a whole new level. The perfectly crispy exterior and moist interior create a wonderful contrast. Highly recommended for anyone looking to elevate their brunch experience!

  2. Chimezie –

    The Savory French Toast at this place is an absolute game-changer! The combination of the rich custard, fresh herbs, and perfectly toasted bread creates a symphony of flavors that left me craving more. It’s a delightful twist on a classic, and I can confidently say it’s the best savory French toast I’ve ever had.

  3. Anna –

    I had the pleasure of trying the Savory French Toast at this establishment, and it was nothing short of gourmet perfection. The balance of flavors, the quality of ingredients, and the expertly cooked bread showcase a culinary expertise that sets it apart. It’s a savory indulgence that deserves all the accolades it receives.

  4. Kelvin –

    This Savory French Toast is a revelation! The blend of flavors is impeccable – the herbs, Parmesan, and the hint of Dijon mustard create a savory symphony that dances on your taste buds. The texture is spot-on, and each bite is a journey of pure delight. It’s become my go-to brunch choice, and I can’t get enough of it!

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