Savory Steel Cut Oats Recipe

(3 customer reviews)

₦31,112.25

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Description

Say goodbye to the notion that oats are just for sweet breakfasts! Our Savory Steel Cut Oats recipe is a delightful departure from the ordinary, offering a nutritious and comforting alternative that will revolutionize your breakfast routine. Packed with earthy flavors, hearty textures, and a myriad of wholesome ingredients, this recipe transforms humble steel-cut oats into a savory symphony that will leave your taste buds singing.

Ingredients

  1. 1 cup steel-cut oats
  2. 2 1/2 cups vegetable or chicken broth
  3. 1 tablespoon olive oil
  4. 1 onion, finely chopped
  5. 2 cloves garlic, minced
  6. 1 carrot, diced
  7. 1 celery stalk, diced
  8. 1 bell pepper, diced (choose your preferred color)
  9. 1 teaspoon dried thyme
  10. 1 teaspoon dried rosemary
  11. Salt and black pepper to taste
  12. 1/4 cup grated Parmesan cheese (optional)
  13. Fresh herbs (such as parsley or chives) for garnish

Instructions

  1. Cook the Steel Cut Oats:
    • In a medium saucepan, bring the broth to a boil. Add the steel-cut oats, reduce the heat to low, cover, and simmer for about 20-25 minutes or until the oats are tender yet still have a slight chewiness.
  2. Sauté the Aromatics:
    • In a separate pan, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic, diced carrots, celery, and bell pepper. Cook until the vegetables are tender and aromatic.
  3. Flavorful Seasoning:
    • Sprinkle dried thyme, dried rosemary, salt, and black pepper over the sautéed vegetables. Stir well to infuse the flavors into the mix.
  4. Combine Oats and Vegetables:
    • Once the steel-cut oats are cooked, add them to the sautéed vegetables. Stir to combine, allowing the oats to absorb the savory goodness of the aromatic vegetable blend.
  5. Optional Cheese Indulgence:
    • For an extra layer of richness, sprinkle grated Parmesan cheese over the savory oats mixture. Stir until the cheese melts and coats the oats evenly.
  6. Garnish and Serve:
    • Finish off your savory steel-cut oats with a generous sprinkle of fresh herbs like parsley or chives for a burst of freshness and color. Serve hot, embracing the comforting aroma and heartiness of this wholesome breakfast dish.

3 reviews for Savory Steel Cut Oats Recipe

  1. Titus –

    The Savory Steel Cut Oats strike the perfect balance between textures and flavors. The oats have a satisfying chewiness, and the savory elements, including the sautéed vegetables and spices, create a symphony of tastes. It’s a unique and wholesome breakfast that has become a regular feature in my kitchen.

  2. Risikat –

    Finally, a healthy breakfast option that feels like comfort food! The Savory Steel Cut Oats recipe is a game-changer. The oats are hearty and filling, and the savory twist with vegetables and spices adds a burst of flavor. It’s my go-to breakfast that keeps me satisfied and energized throughout the morning.

  3. Judith –

    I never thought oats could be this delicious! The Savory Steel Cut Oats recipe is a true flavor explosion. The combination of savory spices, vegetables, and the hearty texture of steel-cut oats creates a dish that is both comforting and incredibly tasty. This has become a staple in my breakfast rotation, and I can’t recommend it enough.

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